Make this recipe…

After a long day, I was looking for a simple, but yummy dish for dinner. I found this recipe for cilantro-grilled shrimp on the Martha Stewart website. The key to this dish is a very easy to make Asian cilantro sauce, which has a very rich flavor with only a few ingredients. Fresh cilantro and sesame oil are the prime flavors, plus a little adjustable heat from crushed red pepper. I heartily recommend this recipe. [Note: I served this over brown rice verses the ‘sesame cabbage’.]